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The Perfect Cheese Plate

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Purchase, assemble, enjoy. Follow this simple guide to creating a cheese plate that wows guests at every gathering.

Brooke McLay Recipe by Brooke McLay
December 14, 2012

Ingredients

1
wedge (4 oz) blue cheese
1
wedge (4 oz) Brie cheese
4
oz pepper Jack cheese, diced
4
oz Cheddar cheese, diced
1
bunch fresh green or purple grapes
1/2
cup dried golden raisins, cranberries and/or apricots
1/2
cup walnuts
30
flatbread or water crackers
30
thin wheat crackers

Directions

  • 1 Place cheeses on wooden block or platter. Arrange fruit, walnuts and crackers around cheeses.
  • 2 Place small signs indicating the different types of cheeses. Serve and enjoy!

Expert Tips

Feel free to switch out the cheeses we've used here! Just try to keep a balance between hard, soft and pungent cheeses to offer your guests an array of flavors.

Try serving your cheese plate with a sweet sherry, champagne or Chardonnay.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1038.6
% Daily Value
Total Fat
44.0g
68%
Saturated Fat
13.5g
67%
Cholesterol
51.8mg
17%
Sodium
2283.7mg
95%
Total Carbohydrate
119.9g
40%
Dietary Fiber
6.6g
26%
Sugars
7.2g
Protein
40.9g
% Daily Value*:
Vitamin C
1.50%
2%
Calcium
31.60%
32%
Iron
57.60%
58%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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