The Perfect Cheese Plate

The Perfect Cheese Plate

Blogger Brooke McLay from Cheeky Kitchen shares how to build the perfect cheese plate for your next party, picnic or girls’ night in!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8 to 12

servings

1
wedge (4 oz) blue cheese
1
wedge (4 oz) Brie cheese
4
oz pepper Jack cheese, diced
4
oz Cheddar cheese, diced
1
bunch fresh green or purple grapes
1/2
cup dried golden raisins, cranberries and/or apricots
1/2
cup walnuts
30
flatbread or water crackers
30
thin wheat crackers
  1. Place cheeses on wooden block or platter. Arrange fruit, walnuts and crackers around cheeses.
  2. Place small signs indicating the different types of cheeses. Serve and enjoy!
Makes 8 to 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Switch It Up
Feel free to switch out the cheeses we've used here! Just try to keep a balance between hard, soft and pungent cheeses to offer your guests an array of flavors.
Wine Pairings
Try serving your cheese plate with a sweet sherry, champagne or Chardonnay.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.