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Prep 10min
Total15min
Servings12
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Ingredients
3
tablespoons butter or margarine
1
tablespoon Worcestershire sauce
3/4
teaspoon seasoned salt
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1 1/2
cups Corn Chex™ cereal
1 1/2
cups Rice Chex™ cereal
1 1/2
cups Wheat Chex™ cereal
1/2
cup mixed nuts
1/2
cup bite-size pretzels
1/2
cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
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Steps
1
In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
2
Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 5 minutes. Store in airtight container.
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Use a total of 4 1/2 cups of a single or combination of your favorite Chex® cereals.
Oven Directions: Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased 13x9-inch pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
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