Dracula Cupcakes

  • Prep 35 min
  • Total 1 hr 45 min
  • Servings 24

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix ( or your favorite flavor)
  • Water, vegetable oil and eggs called for on cake mix box
  • 6 drops red food color
  • 6 drops blue food color
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 3/4 cup miniature semisweet chocolate chips
  • 3 tablespoons M&M's® chocolate candies (48 candies)
  • 1/3 cup red candy-coated licorice candies (72 candies)
  • 2 tablespoons white vanilla baking chips (48 chips)

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Stir food colors into frosting for purple color. Frost cupcakes.
  • 4
    To decorate each cupcake, sprinkle miniature chocolate chips along top for hair; use 2 candy-coated candies for eyes, 3 licorice candies for nose and mouth and 2 white baking chips for fangs.

  • Look for Halloween-themed paper baking cups in the baking aisle at craft stores.

Nutrition Facts are not available for this recipe
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