Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.
To cook the burgers on the stove, heat a grill pan or skillet over medium heat. Prepare patties as directed and cook in heated pan for 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
For juicier burgers, don’t overwork the beef while forming the patties, as that can lead to a tougher burger.
Don’t press the burgers with a spatula during the cooking process; this makes all the juices run out, and the burgers will be dry.
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