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The Classic Hamburger

Blogger Angie McGowan of Eclectic Recipes shows us how to make the best burgers.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
lb ground beef chuck
4
teaspoons Worcestershire sauce
2
teaspoons kosher (coarse or sea) salt
2
teaspoons cracked black pepper
4
hamburger buns, split
4
lettuce leaves
4
large tomato slices
4
red onion slices
Mustard and mayonnaise, if desired

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Directions

  • 1 Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
  • 2 Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3 Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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