The Cheesy 'Shroom Pizza

The Cheesy 'Shroom Pizza

Who says you need meat in order to enjoy a hearty pizza? This mushroom and cheese-packed pizza is big on satisfying flavor.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

6

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
tablespoon olive oil
1/2
clove garlic, finely chopped
1 1/2
cups shredded Gruyère cheese (6 oz)
1/2
cup whole milk ricotta cheese
1
cup sliced fresh shiitake mushrooms
1
cup sliced fresh baby portabella mushrooms
1/2
cup freshly grated Parmesan cheese
Fresh basil leaves, if desired
  1. Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  2. Bake 8 to 10 minutes or until light golden brown.
  3. Meanwhile, in small bowl, beat oil and garlic with whisk. Brush oil mixture on top of partially baked crust. Top with Gruyère cheese. Drop dollops of ricotta cheese by teaspoonfuls on top. Top with mushrooms; sprinkle with the Parmesan cheese.
  4. Bake 10 to 12 minutes longer or until cheese is melted and lightly golden brown. Garnish with fresh basil.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Instead of making this pizza in a round pizza pan, try making it in a square instead. Just unroll the dough and go! Bake time may vary.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 740mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 1 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.