The Best Chicken Salad

Blogger Angie McGowan of Eclectic Recipes shares her best chicken salad recipe.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

4: cups shredded deli rotisserie chicken (from 2-lb chicken)

2: cups small fresh broccoli florets

1: red bell pepper, chopped

2: tablespoons grated onion

1: clove garlic, finely chopped

3/4: cup mayonnaise

1: tablespoon honey

1: tablespoon Dijon mustard

1/4: cup coarsely chopped fresh dill weed

1/2: teaspoon salt

1/2: teaspoon pepper

4: large radicchio leaves

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Directions

1 In large bowl, mix chicken, broccoli, bell pepper, onion and garlic.
2 In small bowl, mix mayonnaise, honey and mustard. Add dressing to chicken mixture; mix well. Sprinkle with dill, salt and pepper; stir until incorporated.
3 To serve, spoon salad onto radicchio leaves.

EXPERT TIPS

Expert Tips

You can also serve this salad on a bed of mixed spring greens or make a chicken salad sandwich on your favorite bread.

If you have time and want to cook your own chicken for this recipe, poach 4 boneless skinless chicken breasts in Progresso® chicken broth. Place chicken in a large saucepan and add enough broth to cover. Heat to boiling; reduce heat. Cover; simmer about 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Got questions? Our experts have the answers. Ask Betty now.