Thanksgiving Turkey Pie

Thanksgiving Turkey Pie

Yummy left-over use for turkey

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

4

Servings

2
tablespoons Butter
2
stalks Celery, chopped
3
Carrots, chopped
4
tablespoons Flour
4
cups Chicken or Turkey stock
2
cups Potatoes (cooked and mashed)
2
cups Turkey, shredded
2
tablespoons Poultry Seasoning
1/2
cup Frozen peas, thawed
1
cup Fresh cranberries
1
prepared Pie crust
2
cups Prepared stuffing
  1. Preheat oven to 350 degrees F. Melt butter in a large saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add the chicken stock and bring to a simmer. Stir in mashed potatoes, turkey, poultry seasoning and peas. Salt and pepper to taste. Add cranberries and take off heat. Pour into a crust lined pie dish. Cover the filling with the stuffing, like you would with a crumble. Bake for 30 minutes at 350 degrees until crust and stuffing are golden brown.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.