Thanksgiving Turkey Pie

Yummy left-over use for turkey

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ee1e2a3e-c795-4aa3-845f-d3487b79fa94

Member Recipe By Martop

Prep Time 20 min
Total Time 30 min
Servings 4

Ingredients

2: tablespoons Butter

2: stalks Celery, chopped

3: Carrots, chopped

4: tablespoons Flour

4: cups Chicken or Turkey stock

2: cups Potatoes (cooked and mashed)

2: cups Turkey, shredded

2: tablespoons Poultry Seasoning

1/2: cup Frozen peas, thawed

1: cup Fresh cranberries

1: prepared Pie crust

2: cups Prepared stuffing

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat oven to 350 degrees F. Melt butter in a large saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add the chicken stock and bring to a simmer. Stir in mashed potatoes, turkey, poultry seasoning and peas. Salt and pepper to taste. Add cranberries and take off heat. Pour into a crust lined pie dish. Cover the filling with the stuffing, like you would with a crumble. Bake for 30 minutes at 350 degrees until crust and stuffing are golden brown.

Got questions? Our experts have the answers. Ask Betty now.