Thanksgiving Dinner Pie

Original Bisquick® mix provides simple addition to this turkey pie topped with cranberry sauce – a perfect Thanksgiving dinner.

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Prep Time 15 min
Total Time 55 min
Servings 8

Ingredients

1: lb ground turkey

1: medium onion, chopped (1/2 cup)

1/2: teaspoon salt

1/2: teaspoon pepper

1: bag (24 oz) refrigerated mashed potatoes

2: to 3 teaspoons prepared horseradish

4: oz provolone cheese, shredded (1 cup)

1/2: cup Original Bisquick® mix

1: cup milk

2: eggs

1/4: cup chopped fresh Italian (flat-leaf) parsley

1: can (14 oz) whole berry cranberry sauce

: Fresh parsley sprigs, if desired

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat 6 to 8 minutes or until turkey is no longer pink. Remove from heat. Sprinkle turkey mixture in pie plate.
2 Meanwhile, cook mashed potatoes in microwave as directed on package. In small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for a later use.) Spread potatoes evenly over turkey mixture. Sprinkle with cheese.
3 In small bowl, stir Bisquick mix, milk, eggs and parsley until blended. Pour over cheese.
4 Bake 28 to 32 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with cranberry sauce. Garnish with parsley sprigs.