Thanksgiving Dinner Pie

Original Bisquick® mix provides simple addition to this turkey pie topped with cranberry sauce – a perfect Thanksgiving dinner.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 8

Ingredients

1
lb ground turkey
1
medium onion, chopped (1/2 cup)
1/2
teaspoon salt
1/2
teaspoon pepper
1
bag (24 oz) refrigerated mashed potatoes
2
to 3 teaspoons prepared horseradish
4
oz provolone cheese, shredded (1 cup)
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
1/4
cup chopped fresh Italian (flat-leaf) parsley
1
can (14 oz) whole berry cranberry sauce
Fresh parsley sprigs, if desired

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat 6 to 8 minutes or until turkey is no longer pink. Remove from heat. Sprinkle turkey mixture in pie plate.
  • 2 Meanwhile, cook mashed potatoes in microwave as directed on package. In small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for a later use.) Spread potatoes evenly over turkey mixture. Sprinkle with cheese.
  • 3 In small bowl, stir Bisquick mix, milk, eggs and parsley until blended. Pour over cheese.
  • 4 Bake 28 to 32 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with cranberry sauce. Garnish with parsley sprigs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
354
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
),
Sodium
767mg
767%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.