Thai Vegetable Pizza

Thai Vegetable Pizza

Enjoy delicious vegetable pizza that is ready in 30 minutes - perfect if you love Thai cuisine.

Prep Time

09

Minutes

Total Time

30

Minutes

Makes

6

servings

6
flour tortillas (8 to 10 inches in diameter)
6
tablespoons peanut butter
1/4
cup soy sauce
2
tablespoons seasoned rice vinegar
2
teaspoons sugar
1
cup shredded mozzarella cheese (4 ounces)
2
cups fresh bean sprouts
1
bag (1 pound) frozen stir-fry vegetables, thawed and drained
  1. Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake 5 minutes.
  2. Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 2 tablespoons cheese. Spread bean sprouts and stir-fry vegetables evenly over tortillas. Sprinkle with remaining cheese.
  3. Bake 10 to 15 minutes or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Purchased peanut sauce, found in the ethnic-foods section of your grocery store, can be used in place of the peanut butter, soy sauce, vinegar and sugar, but take a peek at the label to make sure the carbohydrates, fat and calories fit into your eating plan.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 345
    • Total Fat 15g
      • (Saturated Fat 4g,),
    • Cholesterol 10mg;
    • Sodium 960mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 5g,
    • Protein 19g;
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.