Thai Turkey Lettuce Wraps

Thai Turkey Lettuce Wraps

Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

12

lettuce

1 1/4
lb ground turkey
1/4
cup chopped green onions (4 medium)
3
tablespoons chopped fresh cilantro
1
tablespoon chopped fresh mint
2
tablespoons fresh lime juice
2
tablespoons fish sauce
3
tablespoons creamy peanut butter
2
teaspoons garlic and red chile paste
1
teaspoon sugar
1/2
teaspoon crushed red pepper flakes
1
cup shredded carrots
1/3
cup chopped salted peanuts
12
medium Bibb lettuce leaves, rinsed, patted dry with paper towel
  1. In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, peanut butter, chile paste, sugar and red pepper flakes. Cook 3 to 4 minutes longer or until hot.
  2. To serve, spoon 2 heaping tablespoons turkey mixture, 2 tablespoons carrots and 1 teaspoon peanuts onto each lettuce leaf; wrap around filling. Serve warm.
Makes 12 lettuce wraps
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
These can also be served with a store-bought spicy peanut sauce.
We recommend Bibb lettuce for this recipe because of its sturdiness.

Nutrition Information:

1 Serving (1 Lettuce Wrap)
  • Calories 140
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 320mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.