WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Thai Turkey Burgers with Red Curry Mayo

If you like burgers with "heat," try this red curry mayo-topped turkey burger!

Save and Share

false

( 19 Ratings)

19 Ratings

5 Stars 47%

4 Stars 21%

3 Stars 21%

2 Stars 11%

1 Stars

Member Reviews ( 2 )

df439387-10da-415b-b128-ccca0b09dda0

Prep Time 40 min
Total Time 40 min
Servings 4

Ingredients

Red Curry Mayo

1/3: cup fat-free mayonnaise

2: teaspoons Thai red curry paste

: Finely grated peel of 1 lime

1: tablespoon lime juice

1: teaspoon honey

Burgers

1: package (20 oz) ground turkey breast

1/2: cup finely chopped dry-roasted peanuts

1/3: cup chopped fresh cilantro

3: tablespoons chopped fresh mint

2: teaspoons Thai red curry paste

: Finely grated peel of 1 lime

1: tablespoon lime juice

1/2: teaspoon salt

1/4: teaspoon pepper

4: hamburger buns, split

4: leaves lettuce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, stir all Red Curry Mayo ingredients with whisk. Cover; refrigerate until serving time.
2 Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.
3 Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
4 Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.

EXPERT TIPS

Expert Tips

Look for Thai red curry paste in the Asian-foods section of your grocery store.

To cook patties in a skillet, heat 1 teaspoon oil in 12-inch skillet over medium-high heat. Cook patties in oil 10 to 12 minutes, turning once, until deep golden brown and meat thermometer inserted in center of patties reads 165°F.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 460
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 990mg; 990%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 6/7/2012 11:18:20 PM REPORT ABUSE heymikeylikesit said:

Rating:

really good! and I'm not a fan of ground turkey. I substituted parsley for Cilantro (don't like Cilantro). Put the mint,parsley,peanuts,curry paste, lemon juice in a food processor to make it very fine and then mixed it in to the ground turkey.

This reply was: Helpful Inspiring

Posted 9/10/2010 6:47:41 PM REPORT ABUSE mssmaryv77 said:

Rating:

Super good and spicy! I recommend not using so much chili paste if you don't like too spicy...but all in all, delicious! So different and good, give this a try one night!!!!

This reply was: Helpful Inspiring