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Thai-Style Coconut Chicken

Make your favorite restaurant meal at home! Expect the dish to resemble a very flavorful broth, which is typical of many Thai dishes. Like your Thai food quite hot? Just add another chili or two.

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( 46 Ratings)

46 Ratings

5 Stars 67%

4 Stars 24%

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Member Reviews ( 19 )

1273016a-f6f7-42f7-acf5-70e80584324e

Prep Time 25 min
Total Time 35 min
Servings 4

Ingredients

1: tablespoon vegetable oil

1: lb boneless skinless chicken breasts, cut into bite-size pieces

1: teaspoon grated lime peel

1: teaspoon grated gingerroot

1: clove garlic, finely chopped

2: fresh serrano chilies or 1 jalapeño chili, seeded and finely chopped

1/4: cup finely chopped fresh cilantro

1: can (about 14 oz) coconut milk (not cream of coconut)

1: teaspoon packed brown sugar

1/2: teaspoon salt

1: tablespoon soy sauce

1: cup sugar snap pea pods

1: medium green bell pepper, cut into 1-inch cubes

1: medium tomato, chopped (3/4 cup)

1: tablespoon chopped fresh basil leaves

: Hot cooked jasmine or white rice, if desired

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Directions

1 In nonstick wok or 12-inch nonstick skillet, heat oil over high heat. Add chicken; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Add lime peel, gingerroot, garlic, chilies and cilantro; stir-fry 1 minute.
2 Pour coconut milk over chicken. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Reduce heat to medium. Simmer uncovered 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir into tomato.
3 Spoon into shallow serving bowls; top with basil. Serve with rice.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 17g, 17% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 650mg; 650%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 4g 4% Sugars 8g 8% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 35%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 2/20/2013 11:40:21 AM REPORT ABUSE Blanca1984 said:

Rating:

This was sooooooo delicious. My husband loved it. I added shrimp towards the end for more protein and served it over jasmine rice.

This reply was: Helpful Inspiring

Posted 5/11/2012 9:20:08 PM REPORT ABUSE kdawg1965 said:

Rating:

This dish was excellent! We used the one fresh jalapeño as the hot pepper. Flavor was GREAT! Highly recommend! Easy to make....

This reply was: Helpful Inspiring

Posted 5/9/2012 2:55:34 PM REPORT ABUSE Mamaboo88 said:

Rating:

I made this a few nights ago, I don't know what went wrong. The flavor was off, & I followed the recipe to a "T". However I did double the recipe because we have a large family. so I umped the flavor up with about 2 1/2T more of ginger and about 2 T or curry powder + 2T of sugar. After all the tweaks it was perfect.

This reply was: Helpful Inspiring