Reviews & Comments

This was sooooooo delicious. My husband loved it. I added shrimp towards the end for more protein and served it over jasmine rice.

I made this a few nights ago, I don't know what went wrong. The flavor was off, & I followed the recipe to a "T". However I did double the recipe because we have a large family. so I umped the flavor up with about 2 1/2T more of ginger and about 2 T or curry powder + 2T of sugar. After all the tweaks it was perfect.

Very simple and delicious. My husband loves Thai food and is quite the critic. He loved this one! My only change was that I eliminated the tomatoes and added some diced onion instead.

I used 1 pound uncooked shrimp instead of chicken and add crushed pineapple (drained) to the dish. Also added more pepper. It was GREAT!

This recipe is soooooo good! My family loves this. I even made for a church dinner. I knew I was bringing a dish to be proud of. I would not want to use plain white rice. Jasmine rice is fragrant and adds flavor to it. Also here's a tip: Kikoman soy sauce works best. I thought all soy sauce brands were the same but they are not. I tried a different brand on this once and was disappointed with the loss of flavor. Everything about this recipe is delicious! I highly recommend it. Yum yum!!!