Thai-Style Chicken Curry Soup

Thai-Style Chicken Curry Soup

Welcome your family home with a spicy chicken soup that's prepared in a mere 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
carton (32 oz) Progresso® chicken broth (4 cups)
3
tablespoons packed brown sugar
2
tablespoons soy sauce
2
tablespoons rice vinegar
2
teaspoons curry powder
1
small red bell pepper, coarsely chopped (1/2 cup)
1
small jalapeño chile, seeded, finely chopped (1 tablespoon)
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2
tablespoon chopped fresh cilantro, if desired
  1. In 3-quart saucepan, mix all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.
  2. Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Brown sugar, soy sauce and rice vinegar mimic the flavors of the fish sauce typically used in Thai cooking.
Like spicy food? Add an additional tablespoon of finely chopped jalapeño chile.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1770mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.