1
small red bell pepper, coarsely chopped (1/2 cup)
1
small jalapeño chile, seeded, finely chopped (1 tablespoon)
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2
tablespoon chopped fresh cilantro, if desired
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Steps
1
In 3-quart saucepan, mix all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.
2
Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.
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Brown sugar, soy sauce and rice vinegar mimic the flavors of the fish sauce typically used in Thai cooking.
Like spicy food? Add an additional tablespoon of finely chopped jalapeño chile.
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