Thai-Style Chicken Curry Soup

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

Ingredients

1
carton (32 oz) Progresso™ chicken broth (4 cups)
3
tablespoons packed brown sugar
2
tablespoons soy sauce
2
tablespoons rice vinegar
2
teaspoons curry powder
1
small red bell pepper, coarsely chopped (1/2 cup)
1
small jalapeño chile, seeded, finely chopped (1 tablespoon)
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2
tablespoon chopped fresh cilantro, if desired

Directions

Directions

  • 1 In 3-quart saucepan, mix all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.
  • 2 Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.

Notes










Tips

Expert Tips

Brown sugar, soy sauce and rice vinegar mimic the flavors of the fish sauce typically used in Thai cooking.

Like spicy food? Add an additional tablespoon of finely chopped jalapeño chile.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1770mg
74%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
25g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.