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Reviews & Comments

Thai-Style Chicken Curry Soup
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 80%
4 spoons 20%
3 spoons
2 spoons
1 spoons
Welcome your family home with a spicy chicken soup that's prepared in a mere 15 minutes.
Prep: 15 MinTotal: 15 Min
1 - 3 of 3 Reviews
Posted 10/24/2011 10:08:41 AM REPORT ABUSE mreyn3 said:
Rating:
Fantastic soup! I am a huge Thai fan, and this is a winner. I added onion, shrimp, and fresh tomato to the soup. Carrots would be a great addition too.
This reply was: Helpful  Inspiring
Posted 9/19/2011 7:01:04 PM REPORT ABUSE karofl1 said:
Rating:
This soup has wonderful flavor! I used trio (a blend of red and green peppers and onion)and added additional vinegar for personal preference. I also added mushrooms and shrimp and black pepper. Other additions could include carrots and baby corn. I served jalapenos on the side for those who can't handle the heat. This recipe is definitely a keeper!
This reply was: Helpful  Inspiring
Posted 1/8/2011 8:43:51 PM REPORT ABUSE MJane07 said:
Rating:
My boyfriend said to give this 5 spoons. He's eating it right now and LOVES it. My mom is Thai, dad is American so I grew up eating Thai food but can't really cook it myself. This was very easy (except that I didn't know how to de-seed jalapenos so it took me a while) and tastes great. Spicy and sweet. Kind of tastes like hot & sour Thai soup. Instead of the deli chicken I cooked & cubed a large chicken breast. I also used 2 jalapenos and it's still not too spicy. Tastes great with lots of the cilantro. Will make again.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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