Thai Shrimp and Mango Pasta Salad

Thai Shrimp and Mango Pasta Salad

Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
box (7.75 oz) Betty Crocker® Suddenly Salad® classic salad mix
3
tablespoons fresh lime juice
2
tablespoons vegetable oil
1
tablespoon sesame oil
1
tablespoon water
2
teaspoons sugar
1
teaspoon soy sauce
1/4
teaspoon crushed red pepper flakes
1/2
lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
1/2
medium orange or red bell pepper, seeded, cut into bite-size pieces
1
medium mango, seed removed, peeled and cut into bite-size pieces
8
medium green onions, finely chopped (1/2 cup)
1/3
cup chopped fresh cilantro
1/4
cup sesame seed, toasted
  1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  2. In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.
Makes 4 servings (1 1/4 cups each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 1120mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 4g,
    • Sugars 15g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.