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Reviews & Comments

Thai Seared Shrimp with Tomato, Basil and Coconut
full spoonfull spoonfull spoonfull spoonempty spoon (109 Ratings)

109 Ratings

5 spoons 48%
4 spoons 26%
3 spoons 20%
2 spoons 4%
1 spoons 3%
Thai Seared Shrimp with Tomato, Basil and Coconut
Serve adventurous Thai restaurant fare in less than 30 minutes.
Prep: 15 MinTotal: 25 Min
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1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
Posted 5/11/2011 6:09:36 PM REPORT ABUSE hayesc said:
Rating:
My husband and I love this dish so much it's part of our regular dinner rotation. I use regular diced tomatoes and about 1 tbsp of curry paste. I use a whole can of coconut milk, which makes it more soupy, but it comes out delicious. I've also used the basil that comes in a tube, and that works very well too.
This reply was: Helpful  Inspiring
Posted 1/25/2011 6:03:49 PM REPORT ABUSE Dawn A said:
Rating:
My family liked this recipe. Although it did not have enough heat. Will add cayenne or maybe Sriracha (rooster sauce)next time. I changed the order of cooking instructions so the shrimp didn't get overcooked, I added them last and cooked until they turned color.
This reply was: Helpful  Inspiring
Posted 9/28/2010 10:05:07 AM REPORT ABUSE Mrs-Silvey said:
Rating:
We both liked this dish quite a bit. But, we both would have prefered more heat, even after I added cayenne pepper. It didn't really taste like Thai food, but it was good!
This reply was: Helpful  Inspiring
Posted 7/14/2010 5:08:42 PM REPORT ABUSE daddydee said:
Rating:
a great dish! semi sweet but the rice tones down the sweetness... a very great dish that i plan on making again
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Posted 3/28/2010 2:27:30 PM REPORT ABUSE Spacee said:
Rating:
We really liked this dish. I used plain diced tomatoes and 1 tsp curry paste, which is plenty, because it was very spicy/hot. I cooked rice noodles to go with it.
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Posted 2/10/2010 11:01:44 AM REPORT ABUSE wredwrum said:
Rating:
LOVED IT!Soooo easy to make and you can tone down the heat by using regular diced tomatoes. Big hit in my house!
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Posted 10/14/2009 7:04:55 PM REPORT ABUSE ekblckbrn said:
Rating:
We thought this was sooooo yummy! Even my 3 year old ate it. We did it on top of brown rice. I just cant say enough was telling EVERYONE about it the next day. It was very affordable as well. We had left overs and I just ate it alone the next day and still sooo yummy. It was super easy to. Highly recommended and for guest I believe it would amaze them how fast and easy something so good and complex tasted!!!
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Posted 6/1/2009 11:58:40 AM REPORT ABUSE pesqueda said:
Rating:
This recipe needing a little boost. I would recommend adding a 4-5 dashes of the fish sauce, salt and if you want to spice it up cut up a jalapeno.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:57:59 AM REPORT ABUSE GQQFY22 said:
Rating:
Made this today and it was great! Since I prefer a bit of spice to my food, I will add a bit of red pepper flakes and possibly only 1/4 cup of coconut milk next time.
This reply was: Helpful  Inspiring
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
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