Thai Red Curry Coconut Chicken

Thai Red Curry Coconut Chicken

A great quick weeknight meal to prepare during the busy holiday season!

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

4

servings

1
container (6 oz) Liberté® Méditerranée coconut yogurt
1/4
cup chicken broth
2
tablespoons Thai red curry paste
1
teaspoon finely chopped gingerroot
2
cloves garlic, finely chopped
1
tablespoon olive oil
1
lb boneless skinless chicken breasts, cut into bite-size chunks
1
tablespoon creamy peanut butter
1
cup sugar snap pea pods
1
red bell pepper, diced (1 cup)
Salt and pepper, if desired
2
cups cooked rice
Chopped fresh cilantro, if desired
Lime wedges, if desired
  1. In medium bowl, mix yogurt, chicken broth, curry paste, gingerroot and garlic until well blended. Set aside.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until chicken is no longer pink in center. Add peanut butter; cook 1 to 2 minutes or until chicken is well coated.
  3. Reduce heat to medium; stir in pea pods and bell pepper. Simmer 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in yogurt mixture; cook 1 to 2 minutes longer or until thoroughly heated. Season with salt and pepper.
  4. Serve over rice. Sprinkle with cilantro, and serve with lime wedges.
Makes 4 servings (1 cup chicken mixture and 1/2 cup rice each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
There are many different kinds of rice available. Try with brown or jasmine rice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 240mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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