Reviews & Comments

I made this just last night and it was fabulous. My husband loved it and my picky 9th grade son loved the chicken, he's not so keen on veggies. I love the fact that it uses coconut yogurt. I used Yoplait Greek yogurt as I could not find the other brand. You get tons of flavor for very little fat. I made the recipe as directed but next time I will add some other veggies. You could use whatever veggies you like, baby corn, matchstick carrots, mushrooms, bamboo shoots, water chestnuts, etc. If you like it a little spicier add a few drops of Sriracha Hot Chili Sauce either while cooking or add it later on individual servings. That sauce is super hot so use it sparingly until you know how much you like.