Ready in 30 minutes, these jalapeño poppers take on a Thai influence in a standout snack that’s right at home at either casual or dressed-up affairs.
SAVE ON THIS RECIPE!
Look for jalapeños that say “en escabeche” on the label. This means they are pickled in a liquid of vinegar, onions and carrots. Some brands may not include this on the label, so just check the ingredient list on the can.
Try these warm. Prepare as directed; place on broiler pan in between indents to prevent the stuffed jalapeños from rolling while baking. Bake at 350°F 10 minutes or until warm. Cool slightly before eating.
The small end of a small melon baller works wonderfully to remove the seeds and hollow out the inside of the chiles.
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