Thai Peanut Ramen

Thai Peanut Ramen

Have ramen noodles on hand? Then you can stir up this tasty, budget-friendly dish at a moment’s notice.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

3

servings

2
packages (3 oz each) Oriental-flavor ramen noodle soup mix
1 1/2
cups small fresh broccoli florets
1
medium red bell pepper, chopped (1 1/4 cups)
1/2
cup shredded carrots (from 10-oz bag)
1/4
cup Thai peanut sauce
1/3
cup chopped salted cocktail peanuts
1/4
cup chopped fresh cilantro
  1. Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
  2. Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.
Makes 3 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Look for shredded carrots near the bags of salad greens and other vegetables in the produce department.

Nutrition Information:

1 Serving (1 Serving (1 1/4 Cups))
  • Calories 480
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 5g,
    • Trans Fat 3 1/2g),
  • Cholesterol 0mg;
  • Sodium 1140mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.