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Slow Cooker Thai Peanut Chicken

Tender chicken thighs are coated with a savory sauce. For a little crunch, top with chopped cocktail peanuts.

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( 2 Ratings)

2 Ratings

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Member Reviews ( 2 )

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Prep Time 10 min
Total Time 5 hr 10 min
Servings 6

Ingredients

8: boneless skinless chicken thighs (2 lb)

1: bottle (13.5 oz) Thai peanut sauce

2: medium carrots, sliced (3/4 cup)

4: medium green onions, sliced (1/2 cup)

1: cup uncooked converted white rice

2 1/4: cups water

1/4: cup chopped cocktail peanuts

2: tablespoons chopped fresh cilantro

1/2: cup chopped red bell pepper, if desired

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in cooker. In medium bowl, mix peanut sauce, carrots and onions; pour over chicken.
2 Cover; cook on Low heat setting 5 to 6 hours.
3 Cook rice in water as directed on package; spoon onto serving platter. With slotted spoon, remove chicken from cooker; place over rice. Pour sauce from cooker over chicken. Sprinkle with peanuts, cilantro and red bell pepper.

EXPERT TIPS

Expert Tips

Look for Thai peanut sauce in the Asian section of the supermarket.

For a side salad, mix cucumbers with a purchased vinaigrette dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/2/2011 9:46:28 PM REPORT ABUSE mhedstrom said:

Rating:

I've now made this twice, each time with different peanut sauces. And I'm of the "it's just ok" camp on this recipe. I don't know if it's the sauce, or just missing some spices. I did have to add some salt because without that it was completely tasteless. It's an easy recipe to make, but it's just ok (I'd give it 2 1/2 if I could). I'm sure there's better Thai Peanut Chicken recipes out there which I'll be looking for.

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