Serve four in less than half an hour with this time-saving stir-fry.
SAVE ON THIS RECIPE!
If fresh pea pods aren’t available, you can use a package of frozen pea pods. Just place in a colander and run under warm water to quickly thaw them.
Most purchased peanut sauces are very spicy so we have added a little ground red pepper for a mild heat level in this homemade sauce. If your family likes very hot spicy food, add a little extra red pepper, or a few crushed red pepper flakes.
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