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Steps
1
Heat oven to 425°F. In 13x9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted.
2
In small bowl, mix Bisquick mix, curry powder, garlic powder and ginger. Pour milk into shallow dish. Dip chicken into milk, then coat with Bisquick mixture. Place in baking dish.
3
Bake 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
4
Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve sauce over chicken. Sprinkle with peanuts.
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Entertaining? Serve this spicy chicken over hot cooked jasmine rice with steamed carrots and broccoli.
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Nutrition Facts
Serving Size:1 Serving
Calories
510
Calories from Fat
260
Total Fat
29g
Saturated Fat
7g
Cholesterol
0mg
Sodium
950mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
37g
% Daily Value*:
Iron
14%
14%
Exchanges:
5 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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