Reviews & Comments

(12 Ratings)

12 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Thai Chicken Salad

Creamy peanut sauce turns deli-roasted chicken into a super quick and special salad.

Prep: 20 MinTotal: 20 Min

1 - 4 of 4 Reviews

Posted 8/19/2010 7:54:50 PM REPORT ABUSE dragonflygirl66 said:

Rating:

This was a terrific recipe, very user friendly. It was easy and was a big hit with my family. The flavors were great. I felt that the recipe was clear and very simple to follow and not a whole lot of ingredients. The peanut sauce was thicker than we like, so I think in the future, I would add a bit more rice vinegar to just give it more of a sauce consistency. I forgot the chow mein noodles.. oops.. NO one noticed. I am a teacher and I will be taking this to potluck luncheons. It makes a lovely presentation.

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Posted 8/13/2010 2:49:06 PM REPORT ABUSE vegasvegan said:

Rating:

When I make this salad I use shredded cabbage and carrots in place of or in addition to the lettuce and instead of real chicken I use faux chicken strips and it is yummy.

This reply was: Helpful Inspiring

Posted 10/31/2007 10:02:49 AM REPORT ABUSE KFMallday said:

Rating:

keep adding peanut butter until it smells tasty, or just buy some asian peanut dressing

This reply was: Helpful Inspiring

Posted 3/19/2007 10:20:43 AM REPORT ABUSE Rosanne B said:

Rating:

It was easy to make this salad. The dressing was especially easy and everybody at the potluck luncheon loved this salad. I used crunchy peanut butter and traditional chow mein noodles, instead of the recipe dictates. This is a great salad for a "presentation" meal. Use a very large platter and arrange lettuce across the platter, putting chow mein noodles in a circle around the perimeter. I also used thinly sliced cucumbers, overlapping them for a pretty circle if white against the green. The chicken/onion/parsley mix was mounded in the center and the dressing and peanuts were strewn over all. I would be tempted to use shredded carrots next time. I also modified the lettuce by using a mix of torn green leaf lettuce with a Spring mix with herbs bag o'' greens.Bon apetit!

This reply was: Helpful Inspiring