Thai Chicken Salad Cones

Thai Chicken Salad Cones

You're 20 minutes away from a Thai-flavored chicken sandwich adventure.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

Dressing
1
tablespoon packed brown sugar
2
tablespoons creamy peanut butter
2
tablespoons rice vinegar or cider vinegar
1
tablespoon fish sauce
1/8
teaspoon ground red pepper (cayenne)
Salad Cones
4
spinach-flavored flour tortillas (8 to 10 inch)
2
cans (10 oz each) chunk light chicken, drained
1 1/2
cups coleslaw mix (from 16-oz bag)
1/2
cup chopped seeded cucumber
1/2
cup chopped fresh cilantro
1/4
cup coarsely chopped dry-roasted peanuts
  1. In small bowl, mix all dressing ingredients with wire whisk until smooth. Cut each tortilla in half.
  2. In medium bowl, place chicken, coleslaw mix, cucumber, cilantro and peanuts. Add dressing; toss to coat.
  3. Form tortilla halves into cone shapes. Spoon chicken mixture into each cone.
Makes 4 servings (2 cones)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Regular tortillas can be used instead of spinach-flavored tortillas. Soy sauce can be substituted for the fish sauce.
Health Twist
Choose fat-free regular flour tortillas and reduced-fat peanut butter spread to trim the fat in these delicious salad cones.
Did You Know?
Fish sauce, or nam pla in Thai, is a salty, watery, fermented sauce with a very pungent odor. It is used extensively in Southeast Asian cooking. You may be familiar with its flavor as it's the key ingredient in the sauce accompanying deep-fried spring rolls served in Thai and Vietnamese restaurants.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 1130mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.