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Recipe

Thai Chicken Salad Appetizers

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Creamy peanut sauce, cooked chicken, and seasonings atop refrigerated pie crust blend perfectly in this Asian-inspired appetizer.

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( 14 Ratings)

14 Ratings

5 Stars 50%

4 Stars 36%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 36

1: tablespoon butter, melted

1: teaspoon hot pepper sauce

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2 1/2: cups finely chopped cooked chicken

1/3: cup Thai peanut sauce (from 11.5-oz bottle)

1/3: cup mayonnaise

1/3: cup finely chopped green onions

1/3: cup finely chopped red bell pepper

: Fresh thyme leaves, if desired

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1 Heat oven to 450°F. In small bowl, mix butter and hot pepper sauce. Remove crusts from pouches; place on work surface. Cut crusts into 2-inch squares; place on ungreased cookie sheet.
2 Bake 5 to 7 minutes or until golden brown. Brush with butter mixture. Cool completely, about 30 minutes.
3 In large bowl, mix chicken, peanut sauce, mayonnaise, onions and bell pepper. Top each pastry square with about 1 tablespoon chicken mixture; garnish with thyme. Refrigerate 30 minutes or until cold.

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Expert Tips

Look for the peanut sauce in the Asian food section of the supermarket.

For a bit of extra spice, add a few drops of hot pepper sauce to the chicken mixture.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Appetizer)

Calories 90

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 75mg;
Total Carbohydrate 6g

(Dietary Fiber 0g,
Sugars 0g),

Protein 3g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/7/2011 12:44:19 AM REPORT ABUSE leinaalajoan said:

Rating:

These were fantastic and easy to make. I had extra topping left over and friends just used it with their chips. I would make this again, for sure.

This reply was: Helpful Inspiring

Posted 1/14/2011 7:45:26 AM REPORT ABUSE triciabasket said:

Rating:

I made this apprtizer for a "Asia" dinner party and it was a hit! I got several requests for the recipe after the party. For a time saver, you can just serve the chicken salad with a buttery type cracker or a small sliced baguette would work great too!

This reply was: Helpful Inspiring