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Thai Chicken Pizzas

Create Thai-restaurant pizza at home in just 30 minutes.

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 (8) 5 Reviews
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

6
Old El Paso™ flour tortillas (8 inches in diameter)
1/2
cup peanut butter
1/4
cup soy sauce
2
tablespoons seasoned rice vinegar
2
teaspoons sugar
2
cups shredded mozzarella cheese (8 ounces)
2
cups chopped cooked chicken
1
bag (1 pound) frozen stir-fry vegetables, thawed and drained

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400º. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
  • 2 Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
575
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
10g,
10%
),
Cholesterol
70mg
70%;
Sodium
1560mg
1560%;
Total Carbohydrate
39g
39%
(Dietary Fiber
5g
5%
),
Protein
43g
43%
;
% Daily Value*:
Iron
20%;
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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