Thai Chicken Pizzas

Create Thai-restaurant pizza at home in just 30 minutes.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

6
Old El Paso™ flour tortillas (8 inches in diameter)
1/2
cup peanut butter
1/4
cup soy sauce
2
tablespoons seasoned rice vinegar
2
teaspoons sugar
2
cups shredded mozzarella cheese (8 ounces)
2
cups chopped cooked chicken
1
bag (1 pound) frozen stir-fry vegetables, thawed and drained

  • 1 Heat oven to 400º. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
  • 2 Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.
  • 3 Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.

Expert Tips

For added speed, you can use slightly less than 1 cup peanut sauce, found in the Asian foods section of most supermarkets, in place of the peanut butter, soy sauce, vinegar and sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
575
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
10g,
10%
),
Cholesterol
70mg
70%;
Sodium
1560mg
1560%;
Total Carbohydrate
39g
39%
(Dietary Fiber
5g
5%
),
Protein
43g
43%
;
% Daily Value*:
Iron
20%;
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.