Thai Chicken Pizzas

Thai Chicken Pizzas

Create Thai-restaurant pizza at home in just 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

6
Old El Paso® flour tortillas (8 inches in diameter)
1/2
cup peanut butter
1/4
cup soy sauce
2
tablespoons seasoned rice vinegar
2
teaspoons sugar
2
cups shredded mozzarella cheese (8 ounces)
2
cups chopped cooked chicken
1
bag (1 pound) frozen stir-fry vegetables, thawed and drained
  1. Heat oven to 400┬║. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
  2. Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For added speed, you can use slightly less than 1 cup peanut sauce, found in the Asian foods section of most supermarkets, in place of the peanut butter, soy sauce, vinegar and sugar.

Nutrition Information:

1 Serving (1 serving)
  • Calories 575
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 10g,),
  • Cholesterol 70mg;
  • Sodium 1560mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 5g,
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.