Thai Broccoli Slaw

Thai Broccoli Slaw

Add Thai flavors to your family’s meal! Enjoy this refrigerated broccoli slaw salad spiced up with chili garlic dressing – a delicious side dish.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

8

servings

Dressing
2
tablespoons reduced-fat creamy peanut butter
1
tablespoon grated gingerroot
1
tablespoon rice vinegar
1
tablespoon orange marmalade
1 1/2
teaspoons reduced-sodium soy sauce
1/4
to 1/2 teaspoon chili garlic sauce
Slaw
3
cups broccoli slaw mix (from 10-oz bag)
1/2
cup bite-size thin strips red bell pepper
1/2
cup julienne (matchstick-cut) carrots
1/2
cup shredded red cabbage
2
tablespoons chopped fresh cilantro
  1. In small bowl, combine all dressing ingredients. Beat with whisk, until blended.
  2. In large bowl, toss all slaw ingredients. Pour dressing over slaw mixture; toss until coated. Cover and refrigerate at least 1 hour to blend flavors but no longer than 6 hours, tossing occasionally to blend dressing from bottom of bowl back into slaw mixture.
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Ginger and chili garlic sauce contribute to the spicy heat in this dish. For a less spicy version, use a little less ginger and stick to the 1/4 teaspoon chili garlic sauce. Look for chili garlic sauce among the other Asian condiments at your grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 75mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.