Thai Beef Salad

 

4

teaspoons canola oil

1

tablespoon lime juice

1

tablespoon reduced-sodium soy sauce

1

teaspoon sugar

1/2

teaspoon crushed red pepper flakes

1

bag (10 oz) ready-to-eat romaine lettuce or mixed greens

1/4

cup lightly packed fresh cilantro leaves

1/4

cup lightly packed fresh mint leaves, if desired

6

oz thinly sliced reduced-sodium roast beef (from deli), cut into thin strips (about 1 1/2 cups)

Lime wedges, if desired

• 1 In small bowl, mix oil, lime juice, soy sauce, sugar and red pepper flakes.
• 2 In large salad bowl, layer lettuce, cilantro and mint. Arrange beef strips on top; drizzle with dressing. Toss just before serving. Serve with lime wedges.