Thai Beef Noodle Bowls

Thai Beef Noodle Bowls

Check out these Thai noodles that are made using cabbage and beef - perfect for dinner.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

6

servings

1
tablespoon canola oil
1
lb beef top sirloin steak, thinly sliced across grain
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
1
medium onion, thinly sliced (1 cup)
2
tablespoons finely chopped gingerroot
2
jalapeƱo chiles, seeded and chopped
2
large cloves garlic, finely chopped
3
cups water
3
cups reduced-sodium chicken broth
2
tablespoons reduced-sodium soy sauce
1 1/2
cups thinly sliced Chinese (napa) cabbage
1
package (8 oz) tofu shirataki noodles, spaghetti style, drained and rinsed well
6
fresh mint leaves
2
tablespoons chopped fresh cilantro
6
tablespoons thinly sliced green onions (5 to 6 medium)
1
lime, cut into 6 pieces
  1. In 5-quart Dutch oven, heat oil over medium-high heat. Sprinkle beef with pepper and salt. Cook beef in oil, stirring occasionally, until brown on all sides. Using slotted spoon, remove from pan to bowl (leave juices in pan). Cover and keep warm.
  2. Reduce heat to medium. Add onion, gingerroot and chiles. Cook 5 to 7 minutes, stirring occasionally, until onion is tender. Add garlic; cook 1 minute, scraping up any beef bits on bottom of pan. Add water, chicken broth and soy sauce; heat to boiling. Add cabbage and noodles, stirring well to separate noodles. Add beef; cook uncovered, stirring occasionally, until heated through. Top each serving with 1 mint leaf, 1 teaspoon cilantro, 1 tablespoon onions and 1 piece lime.
Makes 6 servings (about 1 2/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip:
Peeling fresh gingerroot requires nothing more than a cereal spoon. Use the inside of a spoon to scrape away thin skin, then thinly slice and mince.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 590mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 1 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.