Thai Basil MOJITarita

Thai Basil MOJITarita

This summery cocktail mashup is one part mojito, one part margarita and all delicious.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

drink

2
teaspoons light agave nectar
1/2
oz fresh lime juice
4
fresh Thai basil leaves
1
oz blanco tequila
Ice cubes
2
oz club soda, chilled
Lime wedge and additional basil leaves, if desired for garnish
  1. Pour agave nectar and lime juice into highball glass. Add basil leaves; gently break up basil with muddler or spoon.
  2. Add tequila; fill glass with ice.
  3. Top with club soda; stir gently. Garnish as desired.
Makes 1 drink
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you can't find Thai basil, substitute fresh mint.

Nutrition Information:

1 Serving (1 Drink)
  • Calories 120
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.