Thai Appetizer Pizza
Bold flavors star on a flaky pastry crust crowned with sassy ginger, peanut and veggie toppings.
3 hr 0 min
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
cup chive-and-onion cream cheese spread (from 8-oz container)
cup creamy peanut butter
teaspoon ground ginger
teaspoon ground red pepper (cayenne)
cup shredded carrot (about 1 small)
cup chopped red bell pepper (1/2 medium)
cup chopped seeded cucumber (1/2 small)
cup chopped salted peanuts
cup chopped fresh cilantro
Heat oven to 375°F.
If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Just before serving, sprinkle with cilantro. Cut into squares.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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