Spicy Tex-Mex flavors deliver superb flavor to ground turkey burgers. Preparation is equally easy whether done under the broiler or on the grill.
pound ground turkey or chicken
cup barbecue sauce
can 4.5 ounces) Old El Paso™ chopped green chiles, drained
slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
hamburger buns, split
Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.
Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.
Keep up the southwestern flavor theme with some veggies on the side. Give these a try: radishes, jicama sticks, cherry tomatoes, green or ripe olives.
Want the Texas taste but afraid of the heat? Tame these tasty burgers by using half the chopped chilies for the burgers. Stir the remaining chopped chilies into half a jar of mild salsa, and serve chips with your own versions of hot and mild salsas.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- 55 mg
- 860 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- 21 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1 Vegetable; 2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.