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Texas Tommy Hot Dogs

Blogger Bree Hester of Baked Bree says after a day of moving, a Texas Tommy hits the spot. Learn to make this recipe with our how-to article.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

Ingredients

8
hot dogs
4
slices Cheddar cheese
8
slices bacon
8
hot dog buns, split

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Cut lengthwise slit in each hot dog, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in hot dogs.
  • 2 Wrap each hot dog with slice of bacon; secure with toothpicks.
  • 3 Place hot dogs on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns, cut sides down, to grill for last 1 to 2 minutes or until toasted.
  • 4 Place hot dogs in toasted buns. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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