30 minutes are all you need for these grilled hot dogs wrapped in bacon and cheddar cheese.
slices Cheddar cheese
hot dog buns, split
Heat gas or charcoal grill. Cut lengthwise slit in each hot dog, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in hot dogs.
Wrap each hot dog with slice of bacon; secure with toothpicks.
Place hot dogs on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns, cut sides down, to grill for last 1 to 2 minutes or until toasted.
Place hot dogs in toasted buns. Serve immediately.
Kids love a Texas Tommy…they’re perfect for a birthday party.
These hot dogs can be made in the oven instead. Assemble as directed; place in 15x10x1-inch pan. Bake at 400°F for 15 to 20 minutes or until bacon is cooked.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.