Texas T-Bones

Texas T-Bones

A rub of fresh garlic and crushed black peppercorns takes grilled steak to new flavor heights!

Prep Time

10

Minutes

Total Time

1:28

Hr:Mins

Makes

4

servings

2
beef T-bone steaks, 1 1/2 inches thick and about 1 1/2 pounds each
1
garlic clove, cut in half
2
teaspoons black peppercorns, crushed
1/4
cup butter or margarine, softened
1
tablespoon Dijon mustard
1/2
teaspoon Worcestershire sauce
1/4
teaspoon lime juice
Salt and pepper to taste, if desired
  1. Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcesershire sauce and lime juice; reserve.
  2. Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
  3. Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Follow these tips for juicy grilled steaks: Turn the meat only once, don’t pierce it with a fork (so the juices aren’t lost) and season after grilling.
Planned-Overs
Make plenty of the butter mixture so you have extra on hand for topping pasta or mashed potatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 415
    • (Calories from Fat 235 ),
  • Total Fat 26 g
    • (Saturated Fat 13 g,),
  • Cholesterol 145 mg;
  • Sodium 280 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 44 g;
Percent Daily Value*:
    Exchanges:
    • 6 Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.