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Texas T-Bones

A rub of fresh garlic and crushed black peppercorns takes grilled steak to new flavor heights!

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( 4 Ratings)

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Member Reviews ( 4 )

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Prep Time 10 min
Total Time 1 hr 28 min
Servings 4

Ingredients

2: beef T-bone steaks, 1 1/2 inches thick and about 1 1/2 pounds each

1: garlic clove, cut in half

2: teaspoons black peppercorns, crushed

1/4: cup butter or margarine, softened

1: tablespoon Dijon mustard

1/2: teaspoon Worcestershire sauce

1/4: teaspoon lime juice

: Salt and pepper to taste, if desired

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Directions

1 Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcesershire sauce and lime juice; reserve.
2 Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
3 Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.

EXPERT TIPS

Expert Tips

Follow these tips for juicy grilled steaks: Turn the meat only once, don’t pierce it with a fork (so the juices aren’t lost) and season after grilling.

Make plenty of the butter mixture so you have extra on hand for topping pasta or mashed potatoes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 415
Calories from Fat: 235 ),

% Daily Value

Total Fat: 26 g; 26 %
(Saturated Fat 13 g, 13 % ),
Cholesterol: 145 mg; 145 %;
Sodium: 280 mg; 280 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 44 g; 44 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 22%;

Exchanges:

6 Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 6/7/2007 11:01:49 AM REPORT ABUSE Sandragay said:

Rating:

Instead or putting the mixture in the fridge,I save some and put it in the fridge and put the rest in a big bowl with the steaks. I mix the steaks with the sauce and put them in the fridge for an hour and grill them. I the put the rest of the sauce on with a brush and serve with salad and fresh vegtables. Maybe melon balls for a fresh fruit along with the meal.

This reply was: Helpful Inspiring

Posted 6/7/2007 11:01:49 AM REPORT ABUSE Grandma Tina said:

Rating:

this was a great steak one of the best ones i had in a long time

This reply was: Helpful Inspiring

Posted 12/12/2006 9:53:48 AM REPORT ABUSE bigbouncy said:

Rating:

It''s to cold to grill out, so I broiled the steaks. They were good, but I know that they would have been much better on the grill. The butter topping would have been better if I had mixed it up in my mixer instead of doing it by hand. I can''t wait till the spring to try this again.

This reply was: Helpful Inspiring