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Texas T-Bones

A rub of fresh garlic and crushed black peppercorns takes grilled steak to new flavor heights!

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 (4) 4 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 28 min
  • Servings 4

Ingredients

2
beef T-bone steaks, 1 1/2 inches thick and about 1 1/2 pounds each
1
garlic clove, cut in half
2
teaspoons black peppercorns, crushed
1/4
cup butter or margarine, softened
1
tablespoon Dijon mustard
1/2
teaspoon Worcestershire sauce
1/4
teaspoon lime juice
Salt and pepper to taste, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcesershire sauce and lime juice; reserve.
  • 2 Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
  • 3 Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.

EXPERT TIPS

Expert Tips

Follow these tips for juicy grilled steaks: Turn the meat only once, don’t pierce it with a fork (so the juices aren’t lost) and season after grilling.

Make plenty of the butter mixture so you have extra on hand for topping pasta or mashed potatoes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
(
Calories from Fat
235 ),
% Daily Value
Total Fat
26 g
26 %
(Saturated Fat
13 g,
13 %
),
Cholesterol
145 mg
145 %;
Sodium
280 mg
280 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
44 g
44 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
2%;
Iron
22%;
Exchanges:
6 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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