A rub of fresh garlic and crushed black peppercorns takes grilled steak to new flavor heights!
SAVE ON THIS RECIPE!
Follow these tips for juicy grilled steaks: Turn the meat only once, don’t pierce it with a fork (so the juices aren’t lost) and season after grilling.
Make plenty of the butter mixture so you have extra on hand for topping pasta or mashed potatoes.
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