Texas T-Bones

A rub of fresh garlic and crushed black peppercorns takes grilled steak to new flavor heights!

  • Prep Time 10 min
  • Total Time 1 hr 28 min
  • Servings 4

Ingredients

2
beef T-bone steaks, 1 1/2 inches thick and about 1 1/2 pounds each
1
garlic clove, cut in half
2
teaspoons black peppercorns, crushed
1/4
cup butter or margarine, softened
1
tablespoon Dijon mustard
1/2
teaspoon Worcestershire sauce
1/4
teaspoon lime juice
Salt and pepper to taste, if desired

  • 1 Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcesershire sauce and lime juice; reserve.
  • 2 Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
  • 3 Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.

Expert Tips

Follow these tips for juicy grilled steaks: Turn the meat only once, don’t pierce it with a fork (so the juices aren’t lost) and season after grilling.

Make plenty of the butter mixture so you have extra on hand for topping pasta or mashed potatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
(
Calories from Fat
235 ),
% Daily Value
Total Fat
26 g
26 %
(Saturated Fat
13 g,
13 %
),
Cholesterol
145 mg
145 %;
Sodium
280 mg
280 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
44 g
44 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
2%;
Iron
22%;
Exchanges:
6 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.