Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Texas T-Bones

A rub of fresh garlic and crushed black peppercorns takes grilled steak to new flavor heights!

Prep: 10 MinTotal: 1 Hr 28 Min

1 - 4 of 4 Reviews

Posted 6/7/2007 11:01:49 AM REPORT ABUSE Sandragay said:

Rating:

Instead or putting the mixture in the fridge,I save some and put it in the fridge and put the rest in a big bowl with the steaks. I mix the steaks with the sauce and put them in the fridge for an hour and grill them. I the put the rest of the sauce on with a brush and serve with salad and fresh vegtables. Maybe melon balls for a fresh fruit along with the meal.

This reply was: Helpful Inspiring

Posted 6/7/2007 11:01:49 AM REPORT ABUSE Grandma Tina said:

Rating:

this was a great steak one of the best ones i had in a long time

This reply was: Helpful Inspiring

Posted 12/12/2006 9:53:48 AM REPORT ABUSE bigbouncy said:

Rating:

It''s to cold to grill out, so I broiled the steaks. They were good, but I know that they would have been much better on the grill. The butter topping would have been better if I had mixed it up in my mixer instead of doing it by hand. I can''t wait till the spring to try this again.

This reply was: Helpful Inspiring

Posted 7/12/2006 9:43:25 AM REPORT ABUSE Vanessa said:

Rating:

I ran across this recipe & decided to try it to "do something different" with my husbands'' favorite steak- - -T-bone. The only thing I did not use was the lime juice, but I don''t think it hurt the recipe. I thought it was,"out of this world" for something different & all I know is that it did the trick, & totally hit the spot! I loved the freshly ground peppercorns that was used to "blacken" the steaks, whereas I usually use different seasonings & marinate my steaks in a combination of Worchestershire sauce, & Soy sauce, and then throw mushrooms in the marinating sauce (boil it for safety), & then slather mushrooms on finished steak. I''ve used my marinade for many years, but this recipe variation is one that I will definately use often! Keep up the good work- - -love these recipes!

This reply was: Helpful Inspiring