Posted 7/12/2006 9:43:25 AM
I ran across this recipe & decided to try it to "do something different" with my husbands'' favorite steak- - -T-bone. The only thing I did not use was the lime juice, but I don''t think it hurt the recipe. I thought it was,"out of this world" for something different & all I know is that it did the trick, & totally hit the spot! I loved the freshly ground peppercorns that was used to "blacken" the steaks, whereas I usually use different seasonings & marinate my steaks in a combination of Worchestershire sauce, & Soy sauce, and then throw mushrooms in the marinating sauce (boil it for safety), & then slather mushrooms on finished steak. I''ve used my marinade for many years, but this recipe variation is one that I will definately use often! Keep up the good work- - -love these recipes!