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Prep 30min
Total30min
Servings20
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Ingredients
1
package (16 oz) penne pasta
1
can (4 oz) Old El Paso™ Chopped Green Chiles
1
medium red bell pepper, chopped (1 cup)
8
oz Cheddar cheese, cut into 1/2-inch cubes (1 3/4 cups)
3
medium green onions, chopped (3 tablespoons)
1/2
cup chopped fresh cilantro
1
bottle (9 oz) Old El Paso™ Medium Taco Sauce
1/4
cup vegetable oil
2
tablespoons lime juice
1/2
to 1 teaspoon ground cumin
1
cup nacho-flavored tortilla chips, coarsely crushed
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Steps
1
Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
2
In large bowl, mix pasta, chiles, bell pepper, cheese, onions and cilantro.
3
In small bowl, mix taco sauce, oil, lime juice and cumin. Pour over pasta mixture and toss gently to combine. Top with crushed tortilla chips. Serve immediately.
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Roasted red bell peppers from a jar, drained and chopped, can be substituted for the fresh bell pepper.
Try pepper Jack cheese instead of Cheddar.
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