Ingredients for our made-from-scratch Bundt cake include a pecan-cinnamon filling and your favorite beer for a rich, nutty flavor.
Use any type of beer for this recipe, and feel free to change the nuts from pecans to walnuts.
Serve dusted with powdered sugar, or top with whipped cream and fresh berries.
I like to use Shiner® Bock beer in this cake.
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